Oven with Wood Fire
Each pizza is delicately cooked in a wood-fire oven, giving it that true Italian taste.
Pure, Fresh Produce
All ingredients for our pizzas are directly sourced from local providers to ensure freshness.
Recognized Excellence
Our pizzeria has proudly won the Top Pizzeria award within the city for five years in a row.
Interesting Pizza Statistics
Monthly Pizza Deliveries
Distinct Pizza Flavors
Client Contentment Level
Culinary Prizes Achieved
Our Pizzeria's Heritage
1985
Established with an original oven and Neapolitan family recipes.
1995
Moved to a new location to include traditional wood-fueled ovens.
2005
Received our initial City's Greatest Pizza accolade and unveiled our distinctive dough formula.
2015
Marking three decades, we introduced a line of artisanal speciality pizzas.
2023
Preserving our legacy of exceptional quality through adopting eco-friendly practices.
Recent Blog Articles

Mastering the Art of Pizza Dough
Learn about the methods our cooks employ to achieve the ideal balance of a chewy and crisp crust.
Discover More
2024's Five Most Loved Pizza Toppings
An overview of this year's most sought-after and creative toppings in the pizza industry.
Read On
Pizza and Juice Combinations
Find out the best choices of juices that can perfectly complement your pizza meal.
Learn More