Our Story
Dedicated to creating genuine Italian pizza with fervor since 1985
From Naples to Your Neighborhood
'Crust & Hearth Pizzeria started with a singular vision: to deliver genuine Neapolitan pizza to Rome. Established by the Bianchi kin in 1985, our pizza shop began as a humble, family-operated endeavor with recipes passed down for generations.
Marco Bianchi, our founder, mastered the craft of pizza creation on her tours across Italy, learning from renowned pizza masters in Naples – the pizza's homeland. After arriving back to the UK, she was devoted to replicating the essence of real Italian pizza, emphasizing traditional techniques and premium ingredients.
Starting as an unassuming 12-seat pizza parlor, we have evolved into a cherished neighborhood staple, though our dedication to superior quality and genuine practice remains steadfast. Wood-fired ovens are still at the heart of our process, our dough is prepared fresh each day, and we continue to seek out the finest components available.
To this day, 'Crust & Hearth Pizzeria' is still in the hands of the Bianchi family, now with its second generation at the helm, guiding our devoted team. Although we’ve adopted new technologies, the core of our mission stays unchanged: to forge delectable, original pizza that unites people.
Our Values
Quality Ingredients
We procure the freshest, top-notch ingredients, collaborating with regional growers and Italian suppliers to ensure authentic tastes.
Traditional Methods
Our pizzas come to life through classic techniques, with dough that undergoes a 48-hour fermentation process and then baked in genuine wood-fired ovens.
Community Focus
We’re dedicated to more than just serving food—we aim to be an integral piece of our community, backing local endeavors and fostering a friendly environment for everyone.
Sustainability
Our commitment to the environment is unwavering, from minimizing food waste to selecting eco-conscious packaging and backing sustainable farming.
Meet Our Team
The dedicated individuals behind our mouth-watering pizzas
Marco Bianchi
Owner & Lead Chef
The second-generation proprietor, schooled in Naples, has been refining our pizza recipes for over a decade and a half.
Emily Garcia
Head Chef
An Italian culinary virtuoso with a 12-year track record, Emily excels in creating dishes that honor the seasons.
Luca Bianchi
Master Pizzaiolo
A Neapolitan native, Luca possesses more than two decades of experience perfecting pizzas and instructing our pizza chefs.
Olivia Smith
Restaurant Manager
Olivia ensures an outstanding dining experience for every visitor, leading the front-of-house team with charm and proficiency.
Andrew Wong
Beverage Director
Expert in beverage curation, Andrew specializes in Italian sodas and impeccable pizza accompaniments.
What Our Customers Say
The most genuine Neapolitan pizza experience I've encountered beyond Italy. The crust is impeccably chewy, adorned with those sought-after charred bubbles that only a wood-fired oven can produce.
Edward Brown
It's admirable that 'Crust & Hearth Pizzeria' champions local produce and eco-friendly practices. The quality shines through in every morsel. Their seasonal offerings are consistently a highlight.
Charlotte Taylor
I've frequented this place for many years and the standard is always second to none. The team greets you like kin, and the pizzas are simply divine. The Truffle Mushroom pizza is a must-try!
Nicholas Martinez
Awards & Recognition
Finest Pizzeria in Karlport
Local Culinary Honors, 2019-2023
UK's Top 50 Pizza Makers
Countrywide Food Critics, 2021-2023
Certified Neapolitan Pizza Establishment
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Business Honor
Regional Eco Business Council, 2022
Come Visit Us
Discover the allure of authentic Italian pizza in a cozy, inviting setting